Classic Mulled Wine
Infused with apples, citrus, pomegranate, and cranberries, this perfect seasonal recipe is tailor-made for Christmastime and holiday gatherings. Immerse yourself in the comforting embrace of this aromatic and soul-warming beverage.
Recipe Type: Drinks | Serves: Makes 8 Cups
Ingredients
Red Wine: 1.5 L
Orange: 1, sliced
Pomegranate: 1, seeded
Lemon: 1, sliced
Apples: 2, sliced
Cranberries: 1/2 cup
Cinnamon Sticks: 2
Cloves: 1 tbsp
Star anise: 2-3
Brandy or Cognac: 1/4 cup
Maple Syrup: for added sweetness (optional)
Instructions
Add all ingredients to a large pot. Warm the mixture over medium-low heat until steaming, When you start seeing the tiny bubbles on the surface, reduce the heat to the lowest setting. Cover and leave to sit at least 20 minutes.
Using a ladle, pour into mugs or double-walled glasses and enjoy!
If you like your mulled wine a little sweeter, feel free to add in some maple syrup or cane sugar! I find that the longer it sits, the apple sweetness really comes through, so I opt for no added sweetness!Try not to get your mulled wine to boil, keep a close eye on it while heating. The best red wines to use for mulled wine are Garnacha, Merlot or Zinfandel!