Santa’s Sangria

A festive blend of cranberry juice and red wine. This simple yet delightful sangria is the perfect Christmas companion. To add a touch of Santa's magic, it’s adorned with a shredded coconut rim, reminiscent of his iconic hat. Sip, savor, and let the merriment begin!

 

Recipe Type: Drinks | Serves: 1

Ingredients

  • Cranberry Juice: 1 oz

  • Red Wine: 2 oz (omit for mocktail, or sub for non-alcoholic version)

  • Sparkling Water: 2 oz

  • Simple Syrup: 1 tbsp

  • Ice: 1/2 cup

Santa’s Hat Rim

  • Vegan Marshmallows

  • Shredded Coconut

Instructions

  1. Make your rim. Melt a few marshmallows. Coat your glass in the melted marshmallows, then spin your glass into the shredded coconut until evenly coated.

  2. In a shaker, combine ice, cranberry juice, red wine, sparkling water and simple syrup. Shake.

  3. Pour into glass, and enjoy responsibly!

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Vegan Copycat Pillsbury Christmas Cookies