The ultimate cozy food . Packed with a medley of 5 different kinds of beans and lentils, this budget-friendly dish is the epitome of simplicity and satisfaction.

Recipe Type: Main | Serves: 18

Ingredients

• Carrots: 2 medium, chopped

• Onion: 1 medium, chopped

• Dried White Navy Beans: 1/2 cup (pre-soaked)

• Pinto Beans: 1 can (19oz)

• Red Kidney Beans: 1 can (19oz)

• Black Beans: 1 can (19oz)

• Chickpeas: 1 can (19oz)

• Lentils: 1 can (19oz)

• Garlic: 2 cloves, sliced

• Diced Tomatoes: 2 cans (28oz)

• Parsley: 1/4 cup, chopped

• Vegetable Bouillon Cube: 1

• Cumin: 1 tsp

• Chilli Powder: 1 tbsp

• Smoked Paprika: 1 tsp

• Basil: 1/2 tsp

• Oregano: 1/2 tsp

• Thyme: 1/2 tsp

• Bay Leaf: 3 leaves

• Salt and Pepper: to taste

Instructions

1. Put all ingredients into a very large pot.

2. Fill with water and bring to a boil.

3. Lower to a simmer, and cook until white beans have softened!

Feel free to swap the dried beans with a can of white beans for a simpler, quicker meal!