Healthy Timbits
A treat without the guilt? This recipe is the answer! Packed with protein and low in calories, these vegan donut holes are a delicious and nutritious snack.
Recipe Type: Snacks | Serves: Makes 20 balls
Ingredients
Flour: 3 cups (360g)
Yeast: 2 tsp (8g)
Avocado Oil: 2 tbsp (27g)
Oat Milk: 1 1/4 cups (312g)
Vegan Yogurt*: 1 1/2 cups (366g)
Cane Sugar: 4 tsp (16g)
Protein Powder: 1/4 cup (36g) (I used Good Protein's Salted Caramel All-In-One Superfood Shake)
Instructions
Combine all ingredients in a stand mixer, and knead until there are no dry bits.
Line a baking sheet with parchment paper, and form balls using the timbits dough.
Cover with a damp cloth, and let rest for 1 hour.
After an hour, you’ll notice the balls have slightly puffed up. Preheat your oven to 350, and bake the timbits for 5 minutes.
Let cool for a few minutes, then reshape again into balls.
Bake for another 7 minutes.
Top with icing sugar, cinnamon sugar or a glaze, and enjoy!
If you can't find a vanilla flavoured yogurt, I recommend adding in a little bit of some pure vanilla extract for taste!*I used the Almond & Cashew Vanilla flavoured yogurt from Yoso for this recipe!FYI: Some links in this post are affiliates which means clicking them won’t cost you anything extra. In fact, by using them, Amazon & other companies will give me a small commission and give you a discount code. You don’t have to use them but I appreciate it if you do as it helps with supporting my work!