Seitan Beef and Broccoli
Indulge in this quick and simple meal that’s packed with protein. In under 15 minutes, savour this plant-based twist on a beloved classic, topped with as many sesame seeds as your heart desires.
Recipe Type: Main |Serves: 4
Ingredients
Broccoli: 5 cups of florets
Seitan Loaf: 3 cups of strips (You can buy storebought seitan, or make your own!)
Olive Oil: 1 tsp
Soy Sauce: 2 tbsp
Ginger: 1” chunk, minced
Garlic: 2 cloves, minced
Flour: 1 tbsp
Maple Syrup: 1 tsp
Sesame Seeds: for garnish
Instructions
Chop broccoli into florets.
If your seitan isn’t pre-chopped already, chop it into 1cm strips.
Make your soy-ginger sauce. Mix soy sauce, ginger, garlic, and maple syrup. Add in the flour and whisk until smooth. Add some water if it’s too thick!
Heat a pan on medium-high heat and add your olive oil. Add in the seitan and sauté until the seitan starts becoming crispy.
In the meantime, steam your broccoli for about 5-7 minutes. (depending on the size of the chunks).
Once the broccoli is steamed, add it to the pan with the seitan strips. Pour in the soy-ginger sauce and toss until evenly coated
Garnish with sesame seeds, and enjoy!