Winter Thyme Tea
Crafted with thyme, ginger, apples, and cinnamon, this aromatic blend is perfect for the season. Elevate the experience by adding your favorite loose-leaf tea, creating a warm and inviting beverage that captures the seasonal spirit in every comforting sip.
Recipe Type: Drinks | Serves: 1
Ingredients
Thyme Sprig: 2 (one for the tea, one for garnish)
Ginger: 1 tbsp, chopped or minced
Apples: 2 heaping tbsp, chopped
Loose-Leaf Tea: 1-2 tbsp
Nutmeg: a pinch
Cinnamon Stick: 2 (one for the tea, one for garnish)
Dehydrated Orange: for garnish
Honey: to taste
Boiling Water
Instructions
In a tea diffuser, add 1 sprig of thyme, ginger, apples, loose-leaf tea, nutmeg and 1 cinnamon stick.
Add in boiling water, and let infuse for 3-4 minutes.
Remove tea infuser and garnish with more thyme, cinnamon stick, and a dehydrated orange slice. Add in honey for some added sweetness. Enjoy!
Feel free to sub the honey for maple syrup, or some cane sugar, if that is your preference!
I used lotus leaf tea, as that is one of the loose-leaf teas I had on hand, but feel free to add your favourite in!